Happy Ice Cream Cake Day!
Hello, Chef Waffles here on Nashunal Ice Cream Cake Day. I’m going to make one. After you put the ingredients in the bowl you hab to make sure it’s lebel and make sure it doesn’t rise, because it’s cake, not bread. If it starts to rise, you hab to qwesthun your ingredients and start ober, but so far dis looks ok.
You are a cutie pie and hopefully a good baker
What flabor cake did you make?