Idaho Bizness
Good morning eberyone! We are taking the week off school to do some trabels. Mom is traveling too, but she had to go on a plane. We are still using the trabel tube, we are hoping to finish up science class and get the trabel juice recipe figured out soon.
First stop is Idaho, where we are learning all about taters! The tater museum is really fun, Bean got a Tater t-shirt. Augie is taking a cooking class and went to the fields to get some fresh taters. I fink he is making smashed taters, I can’t wait to try them! We hab learned a lot ob fings about taters we never knew. Did you know the largest tater eber was 7 pounds, 1 ounce!?! That’s a BIG tater, need lots ob corm to do wiff it. Marie Antoinette used to wear tater blossoms in her hair. We do not endorse that fashion trend. That’s sounds weird.
Fank you Barbara Magin for the tater bizness! You want us to save you some taters? – Cosmo
Hi Cosmo! I’m so happy you and your bruvvers got your Idaho bizness licenses. Taters are good. Smashed taters are even better. I’m inspired to make smashed taters for lunch. Or dinner. Maybe breakfast. Enjoy your trabels. I’m sure you’ll figure out trabel juice soon, and make lots of it. Until then, enjoy your adbentures and the trabel tube.
Cosmo, that tater is the size of a house! ????