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Wimbley Cookies Recipe (Part II)

We are ready to bake the cookies!  First you take the bowl out ob time out, and get your bowl of power sugar ready.


Dis part gets a little messy.  Use your hands to roll the dough into balls and roll them around in the power sugar.

It’s fun!


It’s ok if you get messy, you can lick it off later.


Keep going until your tray is full and then you can put in the oben (which you already pre-heated to 3 hundrety and 50)



 Then you get your timer and set it for ten or elebenty minutes, depending on your oben.


You hab to listen real close to make sure it’s ticking.


Then you wait.


**DING DING**


Time to get the cookies out ob the oben!! It’s time!!  It’s time!!
They will be hot, so it’s ok to ask for help to put them on the rack or plate.


You did it!  You can admire your bootiful cookies and fink ob Wimbley enjoying his faborite cookie.



Then pose wiff your finished cookie and share it wiff us.  The end.

3 replies
  1. Lauri Funk
    Lauri Funk says:

    I’m excited from my head to my toes about tasting Wimbley’s faborite cookie. Do you hab a faborite cookie, Fibbs?

    Reply
  2. Joni Louabet-LaBonté
    Joni Louabet-LaBonté says:

    Bridggite, Serenity and Boo all tank youz for teacing dem da basics in cookie cooking!! Dey all tanks you soooooo much!! <3

    Reply

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