Chef Barry

Remember when we sent mom to get us some skeeti? Well, she got some, and I’m going to make it. You want to know how? First, bring a big pot ob salted water to a boil. You should probably hab someone halp you wiff the stove. Then when it’s boiling, put it in, but be careful not to burn your fiskers ober the steam (maybe you should hab someone halp you wiff dat part too). Wait a few minutes and it’s done. You can pinch the noodles to see if they are finished. Be careful on dat part too so you don’t get burned wiff the boiling water. Actually it’s probably best just to hab someone else make it for you.