Good morning! My order from A Hat For My Rat came in today – and it’s quite smashing! It’s my donut hat, and I lub it so much, I declare it the Officshul Hat ob the Donutcratic Party! If you boted for me, and what to show your party pride, you too can get dis awesome donut hat from A Hat For My Rat and we can all show our donut pride together!! Be sure to post your photos of you wearing it!
Moms are the best. Not just because they share peanut butter residoo, but that doesn’t hurt.
We are ready to bake the cookies! First you take the bowl out ob time out, and get your bowl of power sugar ready.
Dis part gets a little messy. Use your hands to roll the dough into balls and roll them around in the power sugar.
It’s fun!
It’s ok if you get messy, you can lick it off later.
Keep going until your tray is full and then you can put in the oben (which you already pre-heated to 3 hundrety and 50)
Then you get your timer and set it for ten or elebenty minutes, depending on your oben.
You hab to listen real close to make sure it’s ticking.
Then you wait.
**DING DING**
Time to get the cookies out ob the oben!! It’s time!! It’s time!!
They will be hot, so it’s ok to ask for help to put them on the rack or plate.
You did it! You can admire your bootiful cookies and fink ob Wimbley enjoying his faborite cookie.
Then pose wiff your finished cookie and share it wiff us. The end.
Ok, are you ready to make Wimby cookies!?! Click on the link to download the PDF recipe, and here we go… first you need to make sure you hab all the ingrediemts. I hab Baker’s chocolate, but I fink they would be eben better wiff a fancier chocolate.
Make sure you hab you bowl ready…
Mix your oil, sugar and melted chocolate in the bowl and mix them wiff the mixer on low speed.
Add the banilla, then the eggs one at a time.
Not the shell parts, or they will be gross and crunchy!
Now that you hab got dis far, it’s time for a snack break. Then you can get your dry imgrediemts ready. First your flour…
You hab to sift it wiff the baking power and salt!
It can be kind of taxing to turn the sifter.
Ok, now you can mix the dry fings wiff the chocolate fings in the bowl.
Once you hab all the fings mixed together, cober the bowl wiff foil and put it in the fridge to chill a bit. Kind ob like a time out.
Part two tomorrow when the dough has chilled… we will finish and bake the cookies!!
Hai eberbody! Dis Fibbs wiff an update on your pins and fings orders. The pins are here! Sort ob… the ones wiff me were too dark, so they are doing them again, so that means more waiting if your order had a pin wiff me on it. So sorry about the wait, but bizness is like that sometimes. If you ordered a Milo and Wimbley pin – they will be in the magic box soon! If you ordered all the fings in one order they will come when my pins come back. Fanks for your patience. Plus you guys liked my Self Portrait wiff Broffers so much we just added dat to the Store ob Cute Fings too as magnet or print.
As the President I try to participate in all the “Nashunal” days that I can. Like Donut Day, Smashed Tater Day (note to self, make sure that is a fing, and if not make a new law), Pamcake Day, and stuff like that. Today is selfie day, and since mom is at work, I was helping Dad in his office doing bizness today – here is a selfie of me and him. He pushed the button, I was habbing a power nap.
Monday is coming… I can smell it. It doesn’t smell berry good!
Mom brought me home a fortune cookie tonight, I was so excited to see my fortune and lotto numbers. Gimme, gimme, gimme!! Please.
“You hab a captibating style all your own.” I knew dat already.
I did it! I made a really really yummy birffday cake for my mom! As a chef, it’s important to taste it as you go to make sure it’s good. I may hab gotten carried away….but I did leabe her the piece wiff the candle on it.
