Baking the Cake

We had so much fun making our birffday cake! It was a team effort, we were each assigned an imgredient. The eggs were berry slippery and Fish dropped a few on the floor, but dats ok, we had plenty. I neber knew how gooey they are before you scramble them, kinda sticky to clean up. You hab to measure eberyfing berry carefully, it’s kind ob like chemistry, if you don’t do it right, the cake won’t rise – or it will rise too much and explode.

We got it right though, and it was delicious!!